Lucy, The Wild Cooke, will be leading several seasonal foraging walks and workshops in the village as part of KCT's Green Health Project.

Lucy's second community event is Wild Kitchen - a workshop to show us how to utilise wild ingredients in the home. Expect a hands-on experience as we work together to create a foraged lunch to enjoy together as a group.

The workshop is suitable for children but all children must be accompanied by an adult. Please let us know of any dietary requirements when booking.

This event is part of KCT's Green Health project, funded by HTSI through their Communities Health and Wellbeing Fund.

Book your tickets via Eventbrite.